Antigua and Barbuda - Re-Export of Salted, Dried or Smoked Swine Meat
Since 2012, Antigua and Barbuda Re-Export of Salted, Dried or Smoked Swine Meat was down by 1.5% year on year. With $416.67 in 2017, the country was number 11 comparing other countries in Re-Export of Salted, Dried or Smoked Swine Meat. Italy lead the ranking with $31,666,546.9 in 2019, an increase of 6.9% versus 2018. Canada, United States and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Jamaica witnessed the best average annual growth at +71.9% per year, while United States recorded the worst performance at -23.6% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 416.67 |
| 2016 | |
| 2015 | |
| 2014 | |
| 2013 |
Download all data from 1999 to 2017
How does Antigua and Barbuda rank in Re-Export of Salted, Dried or Smoked Swine Meat?
| # | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
31,666,546.90 | 2019 | +6.9 % | +0.4 % | View data | |
| 2 |
#2
Canada
|
438,619.09 | 2019 | +117.1 % | NA | View data | |
| 10 |
#10
Jamaica
|
600.65 | 2017 | NA | +71.9 % | View data | |
| 11 |
#11
Antigua and Barbuda
|
416.67 | 2017 | NA | -1.5 % | View data | |