Belgium - Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks

Since 2014, Belgium Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks rose 3.3% year on year. With €63,628,323.56 in 2019, the country was number 6 among other countries in Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks. Belgium is overtaken by Germany, which was ranked number 5 at €74,184,946.6 and is followed by Spain with €49,100,570.55. Netherlands ranked the highest with €377,927,090.61 in 2019, that is an increase of 4.4% compared to 2018. France, Italy and Poland respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +68.9% per year, while Slovakia recorded the worst performance at -24.6% per year.

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Date Euros
2019 63,628,323.56
2018 62,553,990.00
2017 61,833,860.00
2016 53,333,350.00
2015 60,616,340.00
Download all data from 1995 to 2019

How does Belgium rank in Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Netherlands
377,927,090.61 2019 +4.4 % +4.6 % View data
2 #2
France
109,169,716.64 2019 +1.6 % +1.7 % View data
5 #5
Germany
74,184,946.60 2019 +1.4 % +1.9 % View data
6 #6
Belgium
63,628,323.56 2019 +1.7 % +3.3 % View data
7 #7
Spain
49,100,570.55 2019 +1.8 % +3.6 % View data
Compare all 25 countries

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