Croatia - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Croatia Poultry Meat Processing Gross Value Added Per Employee FTE decreased by 3.8% year on year. At €13.6 Thousand in 2019, the country was ranked number 22 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE. Croatia is overtaken by Slovakia, which was number 21 at €22.7 Thousand and is followed by Bosnia and Herzegovina with €13.1 Thousand. Netherlands ranked the highest with €91.2 Thousand in 2019, that is +2.1% compared to 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +14.9% per year, while Romania recorded the worst performance at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 13.60 |
| 2018 | 16.40 |
| 2017 | 15.10 |
| 2016 | 13.20 |
| 2015 | 15.40 |
How does Croatia rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 21 |
#21
Slovakia
|
22.70 | 2019 | +0.0 % | +3.6 % | View data | |
| 22 |
#22
Croatia
|
13.60 | 2019 | -17.1 % | -3.8 % | View data | |
| 23 |
#23
Bosnia and Herzegovina
|
13.10 | 2019 | -12.7 % | -0.9 % | View data | |