Cyprus - Cheese Production
Since 2014, Cyprus Cheese Production increased 18.8% year on year. In 2019, the country was number 65 among other countries in Cheese Production with 19,639 Metric Tons. Cyprus is overtaken by Armenia, which was ranked number 64 at 20,992 Metric Tons and is followed by Cuba with 18,041 Metric Tons. United States ranked the highest with 6,317,655 Metric Tons in 2019, that is a growth of 1.8% compared to 2018. Germany, France and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +18.8% per year, while Georgia witnessed the worst performance at -12.5% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 19,639.00 |
| 2018 | 18,590.00 |
| 2017 | 18,800.00 |
| 2016 | 15,142.00 |
| 2015 | 10,897.00 |
Download all data from 1961 to 2019
How does Cyprus rank in Cheese Production?
| # | 107 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
6,317,655.00 | 2019 | +1.8 % | +2.4 % | View data | |
| 2 |
#2
Germany
|
2,338,335.00 | 2019 | +0.9 % | +0.6 % | View data | |
| 64 |
#64
Armenia
|
20,992.00 | 2019 | +2.3 % | +2.8 % | View data | |
| 65 |
#65
Cyprus
|
19,639.00 | 2019 | +5.6 % | +18.8 % | View data | |
| 66 |
#66
Cuba
|
18,041.00 | 2019 | +1.0 % | +1.3 % | View data | |