Cyprus - Whole Fresh European Squid Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh European Squid Production in Capture Fisheries for Human Consumption jumped by 94.1% year on year. At €123,662.89 in 2019, the country was ranked number 7 among other countries in Whole Fresh European Squid Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Croatia, which was number 6 with €610,554.93 and is followed by Slovenia at €99,915.29. Italy topped the ranking with €22,016,014.02 in 2018, an increase of 8.7% compared to 2017. Netherlands, Spain and Greece respectively ranked number 2, 3 and 4 in this ranking. Sweden recorded the best 5 years average growth at +106.4% per year, while Croatia recorded the worst performance at -16.7% per year.
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| Date | Euros |
|---|---|
| 2019 | 123,662.89 |
| 2018 | 78,509.24 |
| 2017 | 6,064.00 |
| 2016 | 90,828.00 |
| 2015 | 18,147.20 |
How does Cyprus rank in Whole Fresh European Squid Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
22,016,014.02 | 2018 | +8.7 % | +7.6 % | View data | |
| 2 |
#2
Netherlands
|
9,138,657.35 | 2019 | +3.5 % | +100.9 % | View data | |
| 6 |
#6
Croatia
|
610,554.93 | 2019 | -14.4 % | -16.7 % | View data | |
| 7 |
#7
Cyprus
|
123,662.89 | 2019 | +57.5 % | +94.1 % | View data | |
| 8 |
#8
Slovenia
|
99,915.29 | 2019 | -16.8 % | -6.4 % | View data | |