Denmark - Organic Processing of Meat Products
Since 2014, Denmark Organic Processing of Meat Products jumped by 2.9% year on year. In 2019, the country was ranked number 8 among other countries in Organic Processing of Meat Products with 163 Units. Denmark is overtaken by Czech Republic, which was ranked number 7 at 174 Units and is followed by Norway with 125 Units. France topped the ranking with 1,534 Units in 2019, a growth of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey witnessed the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 163.00 |
| 2018 | 156.00 |
| 2017 | 192.00 |
| 2016 | 192.00 |
| 2015 | 182.00 |
Download all data from 2012 to 2019
How does Denmark rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 7 |
#7
Czech Republic
|
174 | 2019 | +21.7 % | +10.8 % | View data | |
| 8 |
#8
Denmark
|
163 | 2019 | +4.5 % | +2.9 % | View data | |
| 9 |
#9
Norway
|
125 | 2019 | -17.8 % | +10.2 % | View data | |