Finland - Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE
Since 2014, Finland Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE rose 5.6% year on year. At €46.5 Thousand in 2019, the country was ranked number 6 among other countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE. Finland is overtaken by France, which was number 5 at €51.6 Thousand and is followed by Spain with €36.9 Thousand. Norway topped the ranking with €64.5 Thousand in 2018, a fall of 3.9% compared to 2017. Italy, Germany and Belgium respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +14.6% per year, while United Kingdom was the worst growing country at -14.7% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 46.50 |
| 2018 | 46.00 |
| 2017 | 41.00 |
| 2016 | 42.70 |
| 2015 | 35.30 |
How does Finland rank in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
64.50 | 2018 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Italy
|
62.60 | 2019 | +0.6 % | -0.1 % | View data | |
| 5 |
#5
France
|
51.60 | 2019 | +3.0 % | -2.0 % | View data | |
| 6 |
#6
Finland
|
46.50 | 2019 | +1.1 % | +5.5 % | View data | |
| 7 |
#7
Spain
|
36.90 | 2019 | -2.9 % | -1.3 % | View data | |