France - Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2014, France Fresh Red Porgy Production in Capture Fisheries for Human Consumption jumped by 12.2% year on year. In 2019, the country was ranked number 6 among other countries in Fresh Red Porgy Production in Capture Fisheries for Human Consumption with €955,396.36. France is overtaken by Portugal, which was number 5 with €1,674,495.65 and is followed by Croatia at €154,570.99. Greece topped the ranking with €9,839,610.75 in 2019, +16.3% compared to 2018. Turkey, Spain and Italy respectively ranked number 2, 3 and 4 in this ranking. Italy witnessed the best average annual growth at +27.6% per year, while Cyprus recorded the worst performance at -9.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 955,396.36 |
| 2018 | 1,035,233.92 |
| 2017 | 585,828.98 |
| 2016 | 586,357.82 |
| 2015 | 390,562.78 |
Download all data from 2007 to 2019
How does France rank in Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data | |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data | |
| 5 |
#5
Portugal
|
1,674,495.65 | 2019 | -24.1 % | -0.5 % | View data | |
| 6 |
#6
France
|
955,396.36 | 2019 | -7.7 % | +12.2 % | View data | |
| 7 |
#7
Croatia
|
154,570.99 | 2019 | +32.9 % | +13.5 % | View data | |