Greece - Margarine and Similar Edible Fats Production Value
Since 2014, Greece Margarine and Similar Edible Fats Production Value was down by 27.7% year on year. At €1.5 Million in 2019, the country was number 9 among other countries in Margarine and Similar Edible Fats Production Value. Italy lead the ranking with €771.1 Million in 2019, that is an increase of 2.7% versus 2018. Belgium, Germany and Spain respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +7.6% per year, while Greece was the worst growing country at -27.7% per year.
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| Date | Million Euros |
|---|---|
| 2019 | 1.50 |
| 2018 | 1.50 |
| 2017 | 1.40 |
| 2016 | 1.60 |
| 2015 | 1.30 |
Download all data from 2008 to 2019
How does Greece rank in Margarine and Similar Edible Fats Production Value?
| # | 9 Countries | Million Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
771.10 | 2019 | +2.7 % | +7.5 % | View data | |
| 2 |
#2
Belgium
|
613.80 | 2019 | +50.2 % | -0.6 % | View data | |
| 8 |
#8
Bulgaria
|
6.40 | 2018 | NA | NA | View data | |
| 9 |
#9
Greece
|
1.50 | 2019 | +0.0 % | -27.7 % | View data | |