Greece - Processed Meat HICP
Since 2015, Greece Processed Meat HICP was down by 0.5% year on year. In 2020, the country was number 31 comparing other countries in Processed Meat HICP with 97.67 Indexes 2015 = 100. Greece is overtaken by United Kingdom, which was number 30 with 97.8 Indexes 2015 = 100 and is followed by Ireland at 96.4 Indexes 2015 = 100. Bulgaria lead the ranking with 131.75 Indexes 2015 = 100 in 2020, a growth of 12.8% versus 2019. Hungary, Slovakia and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +7.2% per year, while Greece witnessed the worst performance at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 97.67 |
| 2019 | 93.15 |
| 2018 | 94.83 |
| 2017 | 96.14 |
| 2016 | 98.49 |
Download all data from 2015 to 2020
How does Greece rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data | |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data | |
| 30 |
#30
United Kingdom
|
97.80 | 2019 | +0.5 % | NA | View data | |
| 31 |
#31
Greece
|
97.67 | 2020 | +4.8 % | -0.5 % | View data | |
| 32 |
#32
Ireland
|
96.40 | 2020 | +2.3 % | +0.0 % | View data | |