Greece - Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof

Since 2014, Greece Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof grew 1.1% year on year. In 2019, the country was ranked number 12 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof at €43,266,911.12. Greece is overtaken by Sweden, which was number 11 at €46,260,337.03 and is followed by Romania at €35,112,755.53. France lead the ranking with €545,403,905.08 in 2019, an increase of 2.3% versus 2018. Italy, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Norway witnessed the best average annual growth at +58.7% per year, while Hungary witnessed the worst performance at -28.2% per year.

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Date Euros
2019 43,266,911.12
2018 41,649,563.00
2017 43,111,389.00
2016 41,047,269.00
2015 42,975,946.00
Download all data from 1995 to 2019

How does Greece rank in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
France
545,403,905.08 2019 +2.3 % +3.0 % View data
2 #2
Italy
382,148,496.57 2019 -1.6 % +10.2 % View data
11 #11
Sweden
46,260,337.03 2019 +4.8 % -1.6 % View data
12 #12
Greece
43,266,911.12 2019 +3.9 % +1.1 % View data
13 #13
Romania
35,112,755.53 2019 -4.2 % +7.1 % View data
Compare all 29 countries

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