Italy - Dairy Processing and Cheese Processing Turnover Per Employee
Since 2014, Italy Dairy Processing and Cheese Processing Turnover Per Employee decreased by 0.5% year on year. In 2019, the country was ranked number 6 among other countries in Dairy Processing and Cheese Processing Turnover Per Employee with €448.1 Thousand. Italy is overtaken by France, which was ranked number 5 with €460 Thousand and is followed by Finland with €432.7 Thousand. Germany topped the ranking with €703.4 Thousand in 2019, that is an increase of 1.6% versus 2018. Belgium, Iceland and Austria respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +5.2% per year, while Belgium was the worst growing country at -5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 448.10 |
| 2018 | 446.60 |
| 2017 | 450.90 |
| 2016 | 435.90 |
| 2015 | 446.30 |
Download all data from 2008 to 2019
How does Italy rank in Dairy Processing and Cheese Processing Turnover Per Employee?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
703.40 | 2019 | +1.6 % | -2.2 % | View data | |
| 2 |
#2
Belgium
|
692.10 | 2019 | +4.5 % | -5.0 % | View data | |
| 5 |
#5
France
|
460.00 | 2019 | +0.0 % | -3.5 % | View data | |
| 6 |
#6
Italy
|
448.10 | 2019 | +0.3 % | -0.5 % | View data | |
| 7 |
#7
Finland
|
432.70 | 2019 | -1.2 % | -0.5 % | View data | |