Italy - Export of Cocoa Powder Not Containing Added Sugar or Other Sweetening Matter

Since 2014, Italy Export of Cocoa Powder Not Containing Added Sugar or Other Sweetening Matter jumped by 3.2% year on year. With €35,009,351.06 in 2019, the country was number 5 comparing other countries in Export of Cocoa Powder Not Containing Added Sugar or Other Sweetening Matter. Italy is overtaken by France, which was ranked number 4 with €118,795,917.24 and is followed by Belgium at €30,517,519.74. Netherlands lead the ranking with €606,733,709.44 in 2019, an increase of 4.8% compared to 2018. Belgium recorded the best 5 years average growth at +36.8% per year, while Sweden was the worst growing country at -11.1% per year.

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Date Euros
2019 35,009,351.06
2018 31,309,660.00
2017 38,378,050.00
2016 33,244,140.00
2015 28,222,340.00
Download all data from 1995 to 2019

How does Italy rank in Export of Cocoa Powder Not Containing Added Sugar or Other Sweetening Matter?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Netherlands
606,733,709.44 2019 +4.8 % +5.3 % View data
2 #2
Germany
242,271,584.14 2019 +4.3 % +8.9 % View data
4 #4
France
118,795,917.24 2019 +3.3 % +1.1 % View data
5 #5
Italy
35,009,351.06 2019 +11.8 % +3.2 % View data
6 #6
Belgium
30,517,519.74 2019 +66.4 % +36.8 % View data
Compare all 25 countries

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