Italy - Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks
Since 2014, Italy Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks was down by 1.1% year on year. With €93,967,204.88 in 2019, the country was number 3 among other countries in Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks. Italy is overtaken by France, which was number 2 at €109,169,716.64 and is followed by Poland at €80,464,103.3. Netherlands lead the ranking with €377,927,090.61 in 2019, +4.4% versus 2018. Ireland witnessed the best average annual growth at +68.9% per year, while Slovakia recorded the worst performance at -24.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 93,967,204.88 |
| 2018 | 93,654,450.00 |
| 2017 | 79,979,390.00 |
| 2016 | 88,304,210.00 |
| 2015 | 124,185,260.00 |
Download all data from 1995 to 2019
How does Italy rank in Export of Eggs Not in Shell and Fresh of Preserved Egg Yolks?
| # | 25 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
377,927,090.61 | 2019 | +4.4 % | +4.6 % | View data |
| 2 |
#2
France
|
109,169,716.64 | 2019 | +1.6 % | +1.7 % | View data |
| 3 |
#3
Italy
|
93,967,204.88 | 2019 | +0.3 % | -1.1 % | View data |
| 4 |
#4
Poland
|
80,464,103.30 | 2019 | +6.9 % | +14.6 % | View data |
| 5 |
#5
Germany
|
74,184,946.60 | 2019 | +1.4 % | +1.9 % | View data |