Italy - Fresh European Conger Production in Capture Fisheries for Human Consumption
Since 2014, Italy Fresh European Conger Production in Capture Fisheries for Human Consumption decreased by 13.3% year on year. In 2019, the country was ranked number 4 comparing other countries in Fresh European Conger Production in Capture Fisheries for Human Consumption with €542,869.45. Italy is overtaken by Portugal, which was number 3 at €2,533,905.35 and is followed by Turkey with €256,296.2. France lead the ranking with €6,872,834.29 in 2019, that is a growth of 0.3% compared to 2018. Cyprus witnessed the best average annual growth at +98.3% per year, while Norway was the worst growing country at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 542,869.45 |
| 2018 | 636,567.33 |
| 2017 | 654,086.40 |
| 2016 | 1,095,817.60 |
| 2015 | 1,078,924.00 |
Download all data from 2007 to 2019
How does Italy rank in Fresh European Conger Production in Capture Fisheries for Human Consumption?
| # | 17 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
6,872,834.29 | 2019 | +0.3 % | +5.4 % | View data |
| 2 |
#2
Spain
|
5,796,128.44 | 2019 | NA | +7.5 % | View data |
| 3 |
#3
Portugal
|
2,533,905.35 | 2019 | -4.1 % | -3.8 % | View data |
| 4 |
#4
Italy
|
542,869.45 | 2019 | -14.7 % | -13.3 % | View data |
| 5 |
#5
Turkey
|
256,296.20 | 2019 | -51.6 % | -17.6 % | View data |