Italy - Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2015, Italy Fresh Red Porgy Production in Capture Fisheries for Human Consumption increased 27.6% year on year. In 2018, the country was number 4 comparing other countries in Fresh Red Porgy Production in Capture Fisheries for Human Consumption with €2,798,548.84. Italy is overtaken by Spain, which was ranked number 3 with €3,004,574.72 and is followed by Portugal at €1,674,495.65. Greece lead the ranking with €9,839,610.75 in 2019, that is an increase of 16.3% versus 2018. Italy witnessed the best average annual growth at +27.6% per year, while Cyprus witnessed the worst performance at -9.1% per year.
Loading...
| Date | Euros |
|---|---|
| 2018 | 2,798,548.84 |
| 2017 | 1,896,091.70 |
| 2016 | 1,271,131.92 |
| 2015 | 1,347,818.94 |
Download all data from 2015 to 2018
How does Italy rank in Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data |
| 3 |
#3
Spain
|
3,004,574.72 | 2019 | NA | +5.3 % | View data |
| 4 |
#4
Italy
|
2,798,548.84 | 2018 | +47.6 % | +27.6 % | View data |
| 5 |
#5
Portugal
|
1,674,495.65 | 2019 | -24.1 % | -0.5 % | View data |