Italy - Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE
Since 2014, Italy Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE was down by 0.1% year on year. With €142.5 Thousand in 2019, the country was number 2 among other countries in Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE. France topped the ranking with €148 Thousand in 2019, that is a fall of 9.7% versus 2018. United Kingdom recorded the best 5 years average growth at +122.2% per year, while Greece witnessed the worst performance at -5.3% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 142.50 |
| 2018 | 147.80 |
| 2017 | 128.50 |
| 2016 | 125.60 |
| 2015 | 128.30 |
Download all data from 2008 to 2019
How does Italy rank in Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
148.00 | 2019 | -9.7 % | +7.5 % | View data |
| 2 |
#2
Italy
|
142.50 | 2019 | -3.6 % | -0.1 % | View data |
| 3 |
#3
Belgium
|
101.10 | 2019 | -5.3 % | +9.5 % | View data |
| 4 |
#4
Germany
|
92.00 | 2019 | -1.3 % | +9.0 % | View data |
| 5 |
#5
Norway
|
87.40 | 2018 | -11.9 % | -0.9 % | View data |