Italy - Poultry Meat Processing Turnover Per Employee
Since 2014, Italy Poultry Meat Processing Turnover Per Employee jumped by 1.4% year on year. In 2019, the country was ranked number 8 comparing other countries in Poultry Meat Processing Turnover Per Employee with €268.4 Thousand. Italy is overtaken by Austria, which was number 7 at €305.9 Thousand and is followed by Greece at €260.5 Thousand. Netherlands topped the ranking with €1,033.8 Thousand in 2019, that is -0.9% versus 2018. Belgium, Germany and France respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +9.7% per year, while Ireland was the worst growing country at -9.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 268.40 |
| 2018 | 250.20 |
| 2017 | 318.30 |
| 2016 | 231.20 |
| 2015 | 246.10 |
Download all data from 2008 to 2019
How does Italy rank in Poultry Meat Processing Turnover Per Employee?
| # | 27 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
1,033.80 | 2019 | -0.9 % | +2.5 % | View data | |
| 2 |
#2
Belgium
|
647.90 | 2019 | +1.3 % | +0.0 % | View data | |
| 7 |
#7
Austria
|
305.90 | 2019 | +2.3 % | +2.1 % | View data | |
| 8 |
#8
Italy
|
268.40 | 2019 | +7.3 % | +1.4 % | View data | |
| 9 |
#9
Greece
|
260.50 | 2019 | +3.9 % | +0.5 % | View data | |