Italy - Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar
Since 2012, Italy Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar fell by 58.6% year on year. At $34,781.11 in 2016, the country was ranked number 6 comparing other countries in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar. Italy is overtaken by Fiji, which was ranked number 5 with $39,740.46 and is followed by Jamaica with $26,979.38. United States topped the ranking with $1,626,872 in 2019, a fall of 1.1% compared to 2018. Canada, United Arab Emirates and Kuwait respectively ranked number 2, 3 and 4 in this ranking. Fiji witnessed the best average annual growth at +88.8% per year, while Italy recorded the worst performance at -58.6% per year.
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| Date | US Dollars |
|---|---|
| 2016 | 34,781.11 |
| 2015 | 108,989.70 |
| 2014 | 2,437,402.00 |
| 2013 | 2,180,989.00 |
| 2012 | 1,185,681.00 |
Download all data from 2012 to 2016
How does Italy rank in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar?
| # | 20 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
1,626,872.00 | 2019 | -1.1 % | +6.4 % | View data | |
| 2 |
#2
Canada
|
235,686.00 | 2019 | +22.1 % | +26.4 % | View data | |
| 5 |
#5
Fiji
|
39,740.46 | 2019 | -22.0 % | +88.8 % | View data | |
| 6 |
#6
Italy
|
34,781.11 | 2016 | -68.1 % | -58.6 % | View data | |
| 7 |
#7
Jamaica
|
26,979.38 | 2019 | +3.4 % | -7.8 % | View data | |