Italy - Reduced-fat Butter Production from Whole Milk
Since 2014, Italy Reduced-Fat Butter Production from Whole Milk jumped by 73.7% year on year. In 2019, the country was ranked number 8 comparing other countries in Reduced-Fat Butter Production from Whole Milk at 7.58 Thousand Metric Tons. Italy is overtaken by Austria, which was number 7 with 29.6 Thousand Metric Tons and is followed by Latvia at 1.62 Thousand Metric Tons. Germany, Hungary and Czech Republic respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +73.7% per year, while Poland was the worst growing country at -14.1% per year.
Loading...
| Date | Thousand Metric Tons |
|---|---|
| 2019 | 7.58 |
| 2018 | 7.67 |
| 2017 | 0.41 |
| 2016 | 0.29 |
| 2015 | 0.34 |
Download all data from 1999 to 2019
How does Italy rank in Reduced-Fat Butter Production from Whole Milk?
| # | 9 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Romania
|
136.20 | 2019 | NA | NA | View data | |
| 2 |
#2
Germany
|
88.10 | 2019 | -16.0 % | NA | View data | |
| 7 |
#7
Austria
|
29.60 | 2019 | NA | +3.9 % | View data | |
| 8 |
#8
Italy
|
7.58 | 2019 | -1.2 % | +73.7 % | View data | |
| 9 |
#9
Latvia
|
1.62 | 2018 | +194.6 % | NA | View data | |