Italy - Whey Production
Since 2014, Italy Whey Production jumped by 1.1% year on year. With 4,309.04 Thousand Metric Tons in 2019, the country was number 5 among other countries in Whey Production. Italy is overtaken by Turkey, which was number 4 with 6,288.4 Thousand Metric Tons and is followed by Ireland at 4,060.3 Thousand Metric Tons. Germany ranked the highest with 13,669.54 Thousand Metric Tons in 2019, a growth of 1.9% versus 2018. Switzerland witnessed the best average annual growth at +271% per year, while Serbia witnessed the worst performance at -19.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 4,309.04 |
| 2018 | 4,309.04 |
| 2017 | 4,309.04 |
| 2016 | 4,174.36 |
| 2015 | 4,188.57 |
Download all data from 1973 to 2019
How does Italy rank in Whey Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
13,669.54 | 2019 | +1.9 % | +0.6 % | View data | |
| 2 |
#2
Netherlands
|
9,036.11 | 2019 | +11.1 % | +4.2 % | View data | |
| 4 |
#4
Turkey
|
6,288.40 | 2019 | +39.8 % | +56.6 % | View data | |
| 5 |
#5
Italy
|
4,309.04 | 2019 | +0.0 % | +1.1 % | View data | |
| 6 |
#6
Ireland
|
4,060.30 | 2019 | +15.9 % | NA | View data | |