Italy - Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption was down by 9.5% year on year. With €897,983.51 in 2019, the country was number 2 among other countries in Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption. Greece topped the ranking with €1,445,070 in 2019, that is +9.8% compared to 2018. Croatia recorded the best 5 years average growth at +7.1% per year, while Cyprus recorded the worst performance at -30.5% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 897,983.51 |
| 2018 | 1,010,298.30 |
| 2017 | 1,292,502.60 |
| 2016 | 1,232,821.87 |
| 2015 | 1,277,809.84 |
Download all data from 2007 to 2019
How does Italy rank in Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
1,445,070.00 | 2019 | +9.8 % | +1.7 % | View data |
| 2 |
#2
Italy
|
897,983.51 | 2019 | -11.1 % | -9.5 % | View data |
| 3 |
#3
Spain
|
344,118.48 | 2019 | NA | -17.3 % | View data |
| 4 |
#4
Turkey
|
202,680.17 | 2019 | +5.2 % | -16.0 % | View data |
| 5 |
#5
Croatia
|
114,212.80 | 2019 | -4.6 % | +7.1 % | View data |