Italy - Whole Fresh Salema Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Salema Production in Capture Fisheries for Human Consumption was down by 9.4% year on year. At €418,266.84 in 2019, the country was number 3 among other countries in Whole Fresh Salema Production in Capture Fisheries for Human Consumption. Italy is overtaken by Spain, which was number 2 at €462,035.69 and is followed by Turkey with €254,765.8. Greece topped the ranking with €837,195.38 in 2019, that is a growth of 5.4% versus 2018. Greece recorded the best 5 years average growth at +5.6% per year, while Cyprus was the worst growing country at -20.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 418,266.84 |
| 2018 | 476,855.84 |
| 2017 | 509,094.48 |
| 2016 | 691,600.95 |
| 2015 | 890,753.76 |
Download all data from 2007 to 2019
How does Italy rank in Whole Fresh Salema Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
837,195.38 | 2019 | +5.4 % | +5.6 % | View data |
| 2 |
#2
Spain
|
462,035.69 | 2019 | NA | -2.5 % | View data |
| 3 |
#3
Italy
|
418,266.84 | 2019 | -12.3 % | -9.4 % | View data |
| 4 |
#4
Turkey
|
254,765.80 | 2019 | +38.3 % | +2.8 % | View data |
| 5 |
#5
France
|
184,032.12 | 2019 | -1.2 % | +5.1 % | View data |