Latvia - Fresh Cheese Production
Since 2014, Latvia Fresh Cheese Production fell by 0.3% year on year. At 19.15 Thousand Metric Tons in 2019, the country was ranked number 16 among other countries in Fresh Cheese Production. Latvia is overtaken by Estonia, which was number 15 with 19.64 Thousand Metric Tons and is followed by Belgium at 16.71 Thousand Metric Tons. Germany topped the ranking with 1,227.5 Thousand Metric Tons in 2019, +3.2% versus 2018. France, Italy and Poland respectively ranked number 2, 3 and 4 in this ranking. Serbia witnessed the best average annual growth at +22.2% per year, while Sweden was the worst growing country at -9.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 19.15 |
| 2018 | 19.13 |
| 2017 | 19.84 |
| 2016 | 18.71 |
| 2015 | 22.38 |
Download all data from 1999 to 2019
How does Latvia rank in Fresh Cheese Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
1,227.50 | 2019 | +3.1 % | +0.8 % | View data | |
| 2 |
#2
France
|
629.23 | 2019 | -1.3 % | -1.4 % | View data | |
| 15 |
#15
Estonia
|
19.64 | 2019 | +5.6 % | +0.9 % | View data | |
| 16 |
#16
Latvia
|
19.15 | 2019 | +0.1 % | -0.3 % | View data | |
| 17 |
#17
Belgium
|
16.71 | 2019 | -1.6 % | +3.3 % | View data | |