Latvia - Organic Production of Bovine Meat
Since 2012, Latvia Organic Production of Bovine Meat fell by 5.7% year on year. In 2015, the country was ranked number 10 among other countries in Organic Production of Bovine Meat at 2,368 Metric Tons. Latvia is overtaken by Netherlands, which was number 9 at 2,384 Metric Tons and is followed by Estonia with 2,273 Metric Tons. France lead the ranking with 31,973 Metric Tons in 2019, that is +8.8% compared to 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia was the worst growing country at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2015 | 2,368.00 |
| 2014 | 2,480.00 |
| 2013 | 3,083.00 |
| 2012 | 2,826.00 |
Download all data from 2012 to 2015
How does Latvia rank in Organic Production of Bovine Meat?
| # | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
| 2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
| 9 |
#9
Netherlands
|
2,384.00 | 2019 | -1.1 % | -2.7 % | View data | |
| 10 |
#10
Latvia
|
2,368.00 | 2015 | -4.5 % | -5.7 % | View data | |
| 11 |
#11
Estonia
|
2,273.00 | 2019 | -26.0 % | +8.4 % | View data | |