Latvia - Processed Cheese Production
At 1.57 Thousand Metric Tons in 2018, the country was ranked number 18 comparing other countries in Processed Cheese Production. Latvia is overtaken by Bulgaria, which was number 17 with 1.89 Thousand Metric Tons and is followed by Serbia at 1.35 Thousand Metric Tons. Germany topped the ranking with 191.27 Thousand Metric Tons in 2019, +2.9% compared to 2018. France, Spain and Italy respectively ranked number 2, 3 and 4 in this ranking. Albania recorded the best 5 years average growth at +11.6% per year, while United Kingdom recorded the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2018 | 1.57 |
| 2017 | 1.57 |
| 2016 | |
| 2015 | |
| 2014 |
Download all data from 1987 to 2018
How does Latvia rank in Processed Cheese Production?
| # | 25 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
191.27 | 2019 | +2.9 % | +2.0 % | View data | |
| 2 |
#2
France
|
134.50 | 2019 | +0.7 % | +0.0 % | View data | |
| 17 |
#17
Bulgaria
|
1.89 | 2019 | +11.2 % | -0.8 % | View data | |
| 18 |
#18
Latvia
|
1.57 | 2018 | +0.0 % | NA | View data | |
| 19 |
#19
Serbia
|
1.35 | 2019 | +9.8 % | -1.4 % | View data | |