Latvia - Processed Meat HICP
Since 2015, Latvia Processed Meat HICP was up 2.8% year on year. At 114.64 Indexes 2015 = 100 in 2020, the country was ranked number 13 among other countries in Processed Meat HICP. Latvia is overtaken by Romania, which was number 12 with 114.78 Indexes 2015 = 100 and is followed by Estonia at 114.43 Indexes 2015 = 100. Bulgaria topped the ranking with 131.75 Indexes 2015 = 100 in 2020, a growth of 12.8% versus 2019. Hungary, Slovakia and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +7.2% per year, while Greece recorded the worst performance at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 114.64 |
| 2019 | 106.30 |
| 2018 | 103.94 |
| 2017 | 104.00 |
| 2016 | 101.32 |
Download all data from 2015 to 2020
How does Latvia rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data | |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data | |
| 12 |
#12
Romania
|
114.78 | 2020 | +8.1 % | +5.3 % | View data | |
| 13 |
#13
Latvia
|
114.64 | 2020 | +7.8 % | +2.8 % | View data | |
| 14 |
#14
Estonia
|
114.43 | 2020 | +7.8 % | +3.5 % | View data | |