Malta - Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption
With €471.96 in 2019, the country was number 7 among other countries in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption. Malta is overtaken by Slovenia, which was number 6 at €3,508.66 and is followed by Cyprus with €18. Italy topped the ranking with €200,427.2 in 2018, that is a decrease of 88.4% versus 2017. Spain, Croatia and Portugal respectively ranked number 2, 3 and 4 in this ranking. France recorded the best 5 years average growth at +46.5% per year, while Italy recorded the worst performance at -42.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 471.96 |
| 2018 | 141.67 |
| 2017 | 35.00 |
| 2016 | |
| 2015 |
Download all data from 2012 to 2019
How does Malta rank in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
200,427.20 | 2018 | -88.4 % | -42.4 % | View data | |
| 2 |
#2
Spain
|
58,525.12 | 2019 | NA | +12.3 % | View data | |
| 6 |
#6
Slovenia
|
3,508.66 | 2019 | +52.2 % | +7.0 % | View data | |
| 7 |
#7
Malta
|
471.96 | 2019 | +233.1 % | NA | View data | |
| 8 |
#8
Cyprus
|
18.00 | 2019 | -66.7 % | +17.6 % | View data | |