Norway - Organic Production of Acidified Milk, Yoghurts
Since 2014, Norway Organic Production of Acidified Milk, Yoghurts was down by 0.1% year on year. In 2019, the country was number 7 among other countries in Organic Production of Acidified Milk, Yoghurts at 5,851 Metric Tons. Norway is overtaken by United Kingdom, which was number 6 at 18,500 Metric Tons and is followed by Ireland at 5,550 Metric Tons. France ranked the highest with 67,028 Metric Tons in 2019, a growth of 2% versus 2018. Netherlands, Austria and Denmark respectively ranked number 2, 3 and 4 in this ranking. Slovenia recorded the best 5 years average growth at +70% per year, while Slovakia witnessed the worst performance at -31.3% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 5,851.00 |
| 2018 | 6,355.00 |
| 2017 | 5,994.00 |
| 2016 | 5,992.00 |
| 2015 | 6,386.00 |
Download all data from 2014 to 2019
How does Norway rank in Organic Production of Acidified Milk, Yoghurts?
| # | 22 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
67,028.00 | 2019 | +2.0 % | +6.4 % | View data | |
| 2 |
#2
Netherlands
|
33,064.00 | 2019 | -13.2 % | +15.0 % | View data | |
| 6 |
#6
United Kingdom
|
18,500.00 | 2019 | +22.5 % | +16.3 % | View data | |
| 7 |
#7
Norway
|
5,851.00 | 2019 | -7.9 % | -0.1 % | View data | |
| 8 |
#8
Ireland
|
5,550.00 | 2019 | -0.5 % | NA | View data | |