Norway - Organic Production of Acidified Milk, Yoghurts

Since 2014, Norway Organic Production of Acidified Milk, Yoghurts was down by 0.1% year on year. In 2019, the country was number 7 among other countries in Organic Production of Acidified Milk, Yoghurts at 5,851 Metric Tons. Norway is overtaken by United Kingdom, which was number 6 at 18,500 Metric Tons and is followed by Ireland at 5,550 Metric Tons. France ranked the highest with 67,028 Metric Tons in 2019, a growth of 2% versus 2018. Netherlands, Austria and Denmark respectively ranked number 2, 3 and 4 in this ranking. Slovenia recorded the best 5 years average growth at +70% per year, while Slovakia witnessed the worst performance at -31.3% per year.

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Date Metric Tons
2019 5,851.00
2018 6,355.00
2017 5,994.00
2016 5,992.00
2015 6,386.00
Download all data from 2014 to 2019

How does Norway rank in Organic Production of Acidified Milk, Yoghurts?

# 22 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,028.00 2019 +2.0 % +6.4 % View data
2 #2
Netherlands
33,064.00 2019 -13.2 % +15.0 % View data
6 #6
United Kingdom
18,500.00 2019 +22.5 % +16.3 % View data
7 #7
Norway
5,851.00 2019 -7.9 % -0.1 % View data
8 #8
Ireland
5,550.00 2019 -0.5 % NA View data
Compare all 22 countries

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