Norway - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Norway Poultry Meat Processing Gross Value Added Per Employee FTE rose 5.8% year on year. In 2019, the country was ranked number 4 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE with €80.5 Thousand. Norway is overtaken by Iceland, which was number 3 with €82.6 Thousand and is followed by Sweden at €64.5 Thousand. Netherlands topped the ranking with €91.2 Thousand in 2019, that is a growth of 2.1% compared to 2018. Iceland witnessed the best average annual growth at +14.9% per year, while Romania recorded the worst performance at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 80.50 |
| 2018 | 82.50 |
| 2017 | 77.30 |
| 2016 | 86.50 |
| 2015 | 81.60 |
Download all data from 2008 to 2019
How does Norway rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data |
| 3 |
#3
Iceland
|
82.60 | 2018 | +16.5 % | +14.9 % | View data |
| 4 |
#4
Norway
|
80.50 | 2019 | -2.4 % | +5.8 % | View data |
| 5 |
#5
Sweden
|
64.50 | 2019 | +0.0 % | -0.1 % | View data |