Norway - Processed Meat HICP
Since 2017, Norway Processed Meat HICP rose 0.6% year on year. At 100.6 Indexes 2015 = 100 in 2020, the country was ranked number 29 among other countries in Processed Meat HICP. Norway is overtaken by Finland, which was number 28 at 104.37 Indexes 2015 = 100 and is followed by United Kingdom with 97.8 Indexes 2015 = 100. Bulgaria lead the ranking with 131.75 Indexes 2015 = 100 in 2020, an increase of 12.8% compared to 2019. Hungary, Slovakia and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +7.2% per year, while Greece witnessed the worst performance at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 100.60 |
| 2019 | 99.80 |
| 2018 | 100.70 |
| 2017 | 98.70 |
Download all data from 2017 to 2020
How does Norway rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data | |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data | |
| 28 |
#28
Finland
|
104.37 | 2020 | +3.4 % | +3.4 % | View data | |
| 29 |
#29
Norway
|
100.60 | 2020 | +0.8 % | +0.6 % | View data | |
| 30 |
#30
United Kingdom
|
97.80 | 2019 | +0.5 % | NA | View data | |