Norway - Whey Production
Since 2014, Norway Whey Production decreased by 3.6% year on year. In 2019, the country was ranked number 28 comparing other countries in Whey Production with 1.5 Thousand Metric Tons. Germany topped the ranking with 13,669.54 Thousand Metric Tons in 2019, +1.9% compared to 2018. Netherlands, Poland and Turkey respectively ranked number 2, 3 and 4 in this ranking. Switzerland recorded the best 5 years average growth at +271% per year, while Serbia recorded the worst performance at -19.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 1.50 |
| 2018 | 1.80 |
| 2017 | 1.60 |
| 2016 | 1.60 |
| 2015 | 1.90 |
Download all data from 1995 to 2019
How does Norway rank in Whey Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
13,669.54 | 2019 | +1.9 % | +0.6 % | View data | |
| 2 |
#2
Netherlands
|
9,036.11 | 2019 | +11.1 % | +4.2 % | View data | |
| 27 |
#27
Serbia
|
2.53 | 2019 | -19.9 % | -19.6 % | View data | |
| 28 |
#28
Norway
|
1.50 | 2019 | -16.7 % | -3.6 % | View data | |