Poland - Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE
Since 2014, Poland Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE jumped by 6.6% year on year. In 2019, the country was number 9 among other countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE with €22.7 Thousand. Poland is overtaken by Greece, which was ranked number 8 with €26.9 Thousand and is followed by Slovakia at €20.3 Thousand. Norway topped the ranking with €64.5 Thousand in 2018, that is a fall of 3.9% compared to 2017. Italy, Germany and Belgium respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +14.6% per year, while United Kingdom was the worst growing country at -14.7% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 22.70 |
| 2018 | 23.00 |
| 2017 | 20.70 |
| 2016 | 17.50 |
| 2015 | 19.10 |
How does Poland rank in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
64.50 | 2018 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Italy
|
62.60 | 2019 | +0.6 % | -0.1 % | View data | |
| 8 |
#8
Greece
|
26.90 | 2019 | +1.1 % | -6.2 % | View data | |
| 9 |
#9
Poland
|
22.70 | 2019 | -1.3 % | +6.6 % | View data | |
| 10 |
#10
Portugal
|
20.30 | 2019 | -3.3 % | -3.0 % | View data | |