Portugal - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Portugal Poultry Meat Processing Gross Value Added Per Employee FTE increased 3.4% year on year. In 2019, the country was ranked number 15 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE at €28.4 Thousand. Portugal is overtaken by Greece, which was number 14 at €29.6 Thousand and is followed by Poland at €28.1 Thousand. Netherlands ranked the highest with €91.2 Thousand in 2019, that is +2.1% versus 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +14.9% per year, while Romania witnessed the worst performance at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 28.40 |
| 2018 | 27.40 |
| 2017 | 29.20 |
| 2016 | 24.30 |
| 2015 | 23.30 |
Download all data from 2008 to 2019
How does Portugal rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 14 |
#14
Greece
|
29.60 | 2019 | +1.7 % | -1.3 % | View data | |
| 15 |
#15
Portugal
|
28.40 | 2019 | +3.6 % | +3.4 % | View data | |
| 16 |
#16
Poland
|
28.10 | 2019 | -2.8 % | +9.1 % | View data | |