Saint Vincent and the Grenadines - Import of Flour or Meal of Dried Legumes
Since 2014, Saint Vincent and the Grenadines Import of Flour or Meal of Dried Legumes was up 16.4% year on year. In 2019, the country was number 126 among other countries in Import of Flour or Meal of Dried Legumes at $457.92. Saint Vincent and the Grenadines is overtaken by Mongolia, which was ranked number 125 at $460.55 and is followed by Bangladesh at $448. United States topped the ranking with $26,937,322.81 in 2019, a growth of 2.6% versus 2018. United Kingdom, China and Canada respectively ranked number 2, 3 and 4 in this ranking. Rwanda witnessed the best average annual growth at +146.9% per year, while Peru was the worst growing country at -69.7% per year.
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Date | US Dollars |
---|---|
2019 | 457.92 |
2018 | 494.33 |
2017 | 250.22 |
2016 | 527.55 |
2015 | 629.07 |
Download all data from 1993 to 2019
How does Saint Vincent and the Grenadines rank in Import of Flour or Meal of Dried Legumes?
# | 147 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
26,937,322.81 | 2019 | +2.6 % | +7.7 % | View data | |
2 |
#2
United Kingdom
|
10,912,141.70 | 2019 | -6.9 % | +30.8 % | View data | |
125 |
#125
Mongolia
|
460.55 | 2018 | -57.8 % | -57.4 % | View data | |
126 |
#126
Saint Vincent and the Grenadines
|
457.92 | 2019 | -7.4 % | +16.4 % | View data | |
127 |
#127
Bangladesh
|
448.00 | 2015 | NA | +38.2 % | View data |