Saint Vincent and the Grenadines - Re-Export of Sausages and Similar Products of Meat, Meat Offal and Blod
Since 2010, Saint Vincent and the Grenadines Re-Export of Sausages and Similar Products of Meat, Meat Offal and Blod decreased by 36.1% year on year. With $25.56 in 2015, the country was ranked number 25 among other countries in Re-Export of Sausages and Similar Products of Meat, Meat Offal and Blod. Kuwait ranked the highest with $3,747,786 in 2017, a growth of 440.7% versus 2016. United Arab Emirates, Italy and United States respectively ranked number 2, 3 and 4 in this ranking. Italy witnessed the best average annual growth at +211.1% per year, while Cyprus witnessed the worst performance at -65.7% per year.
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| Date | US Dollars |
|---|---|
| 2015 | 25.56 |
| 2014 | 7,547.22 |
| 2013 | |
| 2012 | |
| 2011 | 1,057.00 |
Download all data from 1996 to 2015
How does Saint Vincent and the Grenadines rank in Re-Export of Sausages and Similar Products of Meat, Meat Offal and Blod?
| # | 25 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Kuwait
|
3,747,786.00 | 2017 | +440.7 % | NA | View data | |
| 2 |
#2
United Arab Emirates
|
1,385,032.46 | 2019 | -8.2 % | -8.1 % | View data | |
| 24 |
#24
New Zealand
|
127.79 | 2017 | +14.8 % | -54.7 % | View data | |
| 25 |
#25
Saint Vincent and the Grenadines
|
25.56 | 2015 | -99.7 % | -36.0 % | View data | |