Serbia - Organic Production of Poultry Meat
At 14 Metric Tons in 2019, the country was number 13 comparing other countries in Organic Production of Poultry Meat. Serbia is overtaken by Cyprus, which was number 12 with 17 Metric Tons and is followed by Latvia with 9 Metric Tons. France topped the ranking with 25,179 Metric Tons in 2019, that is a growth of 9.3% versus 2018. United Kingdom, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +81.7% per year, while Slovenia recorded the worst performance at -51% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 14.00 |
| 2018 | 3.00 |
| 2017 | 0.00 |
| 2016 | 0.00 |
Download all data from 2016 to 2019
How does Serbia rank in Organic Production of Poultry Meat?
| # | 18 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
25,179.00 | 2019 | +9.3 % | +12.0 % | View data | |
| 2 |
#2
United Kingdom
|
11,100.00 | 2019 | -5.9 % | +2.1 % | View data | |
| 12 |
#12
Cyprus
|
17.00 | 2019 | NA | +2.5 % | View data | |
| 13 |
#13
Serbia
|
14.00 | 2019 | +366.7 % | NA | View data | |
| 14 |
#14
Latvia
|
9.00 | 2015 | +80.0 % | +21.6 % | View data | |