Slovenia - Processed Meat HICP
Since 2015, Slovenia Processed Meat HICP increased 3.8% year on year. At 120.73 Indexes 2015 = 100 in 2020, the country was ranked number 8 comparing other countries in Processed Meat HICP. Slovenia is overtaken by Netherlands, which was number 7 at 121.64 Indexes 2015 = 100 and is followed by Lithuania with 116.26 Indexes 2015 = 100. Bulgaria topped the ranking with 131.75 Indexes 2015 = 100 in 2020, that is a growth of 12.8% versus 2019. Hungary, Slovakia and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +7.2% per year, while Greece was the worst growing country at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 120.73 |
| 2019 | 110.97 |
| 2018 | 108.31 |
| 2017 | 104.22 |
| 2016 | 101.04 |
Download all data from 2001 to 2020
How does Slovenia rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data | |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data | |
| 7 |
#7
Netherlands
|
121.64 | 2020 | +7.6 % | +4.0 % | View data | |
| 8 |
#8
Slovenia
|
120.73 | 2020 | +8.8 % | +3.8 % | View data | |
| 9 |
#9
Lithuania
|
116.26 | 2020 | +6.4 % | +3.1 % | View data | |