Spain - Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE
Since 2014, Spain Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE fell by 1.3% year on year. With €50.5 Thousand in 2019, the country was number 15 among other countries in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE. Spain is overtaken by Finland, which was number 14 at €63.9 Thousand and is followed by Cyprus at €45.3 Thousand. Netherlands topped the ranking with €120.9 Thousand in 2019, that is a decrease of 0.3% compared to 2018. Austria, Belgium and Denmark respectively ranked number 2, 3 and 4 in this ranking. Bulgaria recorded the best 5 years average growth at +9.3% per year, while Bosnia and Herzegovina recorded the worst performance at -3.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 50.50 |
| 2018 | 51.10 |
| 2017 | 50.80 |
| 2016 | 50.60 |
| 2015 | 53.30 |
How does Spain rank in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
120.90 | 2019 | -0.3 % | +3.9 % | View data | |
| 2 |
#2
Austria
|
106.60 | 2019 | +1.3 % | +3.5 % | View data | |
| 14 |
#14
Finland
|
63.90 | 2019 | -0.9 % | -1.1 % | View data | |
| 15 |
#15
Spain
|
50.50 | 2019 | -1.2 % | -1.3 % | View data | |
| 16 |
#16
Cyprus
|
45.30 | 2019 | -0.4 % | +2.9 % | View data | |