Spain - Processed Meat HICP
Since 2016, Spain Processed Meat HICP increased 2% year on year. With 108.37 Indexes 2015 = 100 in 2020, the country was ranked number 23 among other countries in Processed Meat HICP. Bulgaria lead the ranking with 131.75 Indexes 2015 = 100 in 2020, that is an increase of 12.8% compared to 2019. Hungary, Slovakia and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +7.2% per year, while Greece was the worst growing country at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 108.37 |
| 2019 | 103.40 |
| 2018 | 101.28 |
| 2017 | 100.46 |
| 2016 | 100.01 |
Download all data from 2016 to 2020
How does Spain rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data | |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data | |
| 23 |
#23
Belgium
|
108.37 | 2020 | +4.3 % | +1.6 % | View data | |
| 23 |
#23
Spain
|
108.37 | 2020 | +4.8 % | +2.0 % | View data | |
| 25 |
#25
Cyprus
|
107.43 | 2020 | +6.8 % | +1.6 % | View data | |