Spain - Whole Fresh Scallops, Pectens Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Scallops, Pectens Production in Capture Fisheries for Human Consumption was down by 11% year on year. In 2019, the country was number 6 among other countries in Whole Fresh Scallops, Pectens Production in Capture Fisheries for Human Consumption with €702,806.27. Spain is overtaken by Norway, which was ranked number 5 at €1,231,744.07 and is followed by Iceland with €609,416.98. France topped the ranking with €95,790,005.43 in 2019, that is a decrease of 16.2% compared to 2018. United Kingdom, Ireland and Italy respectively ranked number 2, 3 and 4 in this ranking. France witnessed the best average annual growth at +39.9% per year, while Portugal witnessed the worst performance at -100% per year.
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Date | Euros |
---|---|
2019 | 702,806.27 |
2018 | |
2017 | 924,330.88 |
2016 | 808,172.52 |
2015 | 912,757.96 |
How does Spain rank in Whole Fresh Scallops, Pectens Production in Capture Fisheries for Human Consumption?
# | 14 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
95,790,005.43 | 2019 | -16.2 % | +39.9 % | View data | |
2 |
#2
United Kingdom
|
54,745,367.14 | 2019 | +3.5 % | +4.5 % | View data | |
5 |
#5
Norway
|
1,231,744.07 | 2019 | -17.7 % | -9.0 % | View data | |
6 |
#6
Spain
|
702,806.27 | 2019 | NA | -11.0 % | View data | |
7 |
#7
Iceland
|
609,416.98 | 2019 | +27.0 % | +35.0 % | View data |