Switzerland - Processed Meat HICP
Since 2015, Switzerland Processed Meat HICP rose 1.4% year on year. In 2020, the country was ranked number 25 among other countries in Processed Meat HICP with 107.43 Indexes 2015 = 100. Bulgaria topped the ranking with 131.75 Indexes 2015 = 100 in 2020, an increase of 12.8% compared to 2019. Hungary, Slovakia and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +7.2% per year, while Greece witnessed the worst performance at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 107.43 |
| 2019 | 104.61 |
| 2018 | 101.79 |
| 2017 | 100.41 |
| 2016 | 100.07 |
Download all data from 2015 to 2020
How does Switzerland rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data | |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data | |
| 25 |
#25
Cyprus
|
107.43 | 2020 | +6.8 % | +1.6 % | View data | |
| 25 |
#25
Switzerland
|
107.43 | 2020 | +2.7 % | +1.4 % | View data | |
| 27 |
#27
Italy
|
106.20 | 2020 | +2.9 % | +1.2 % | View data | |