Trinidad and Tobago - Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers
Since 2010, Trinidad and Tobago Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers decreased by 13.8% year on year. At $407 in 2015, the country was ranked number 9 among other countries in Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers. Trinidad and Tobago is overtaken by New Zealand, which was ranked number 8 at $5,104.08 and is followed by Guyana at $212.81. United States topped the ranking with $2,839,430 in 2019, a fall of 4.7% versus 2018. United Arab Emirates, Kuwait and Bahrain respectively ranked number 2, 3 and 4 in this ranking. United States witnessed the best average annual growth at +55.9% per year, while Mauritius was the worst growing country at -17.3% per year.
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| Date | US Dollars |
|---|---|
| 2015 | 407.00 |
| 2014 | 324.00 |
| 2013 | |
| 2012 | 94.00 |
| 2011 |
How does Trinidad and Tobago rank in Re-Export of Flour or Meal of Sago, Starchy Roots or Tubers?
| # | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
2,839,430.00 | 2019 | -4.7 % | +55.9 % | View data | |
| 2 |
#2
United Arab Emirates
|
111,256.54 | 2019 | -2.6 % | +30.4 % | View data | |
| 8 |
#8
New Zealand
|
5,104.08 | 2018 | NA | NA | View data | |
| 9 |
#9
Trinidad and Tobago
|
407.00 | 2015 | +25.6 % | -13.8 % | View data | |
| 10 |
#10
Guyana
|
212.81 | 2019 | -30.6 % | NA | View data | |