United States - Import of Fresh or Chilled Bone-in Bovine Cuts
Since 2014, United States Import of Fresh or Chilled Bone-In Bovine Cuts was up 10.7% year on year. With $578,670,123.32 in 2019, the country was number 2 comparing other countries in Import of Fresh or Chilled Bone-In Bovine Cuts. Italy lead the ranking with $938,251,825.32 in 2019, a decrease of 2.6% versus 2018. Turkey recorded the best 5 years average growth at +191.8% per year, while Tanzania witnessed the worst performance at -78.8% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 578,670,123.32 |
| 2018 | 561,655,360.00 |
| 2017 | 508,684,384.00 |
| 2016 | 459,356,864.00 |
| 2015 | 401,289,728.00 |
Download all data from 1991 to 2019
How does United States rank in Import of Fresh or Chilled Bone-In Bovine Cuts?
| # | 145 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
938,251,825.32 | 2019 | -2.6 % | -4.9 % | View data |
| 2 |
#2
United States
|
578,670,123.32 | 2019 | +3.0 % | +10.7 % | View data |
| 3 |
#3
Germany
|
424,480,206.30 | 2019 | +2.1 % | +0.6 % | View data |
| 4 |
#4
Netherlands
|
388,616,237.40 | 2019 | +1.6 % | -4.5 % | View data |
| 5 |
#5
Greece
|
265,876,064.00 | 2019 | -5.6 % | +1.1 % | View data |