United States - Re-Export of Salted, Dried or Smoked Swine Meat
Since 2014, United States Re-Export of Salted, Dried or Smoked Swine Meat fell by 23.6% year on year. In 2019, the country was ranked number 3 among other countries in Re-Export of Salted, Dried or Smoked Swine Meat with $114,222. United States is overtaken by Canada, which was ranked number 2 at $438,619.09 and is followed by New Zealand at $56,920.01. Italy topped the ranking with $31,666,546.9 in 2019, an increase of 6.9% compared to 2018. Jamaica recorded the best 5 years average growth at +71.9% per year, while United States recorded the worst performance at -23.6% per year.
Loading...
| Date | US Dollars |
|---|---|
| 2019 | 114,222.00 |
| 2018 | 130,767.00 |
| 2017 | 309,411.00 |
| 2016 | 21,067.00 |
| 2015 | 112,238.00 |
Download all data from 1991 to 2019
How does United States rank in Re-Export of Salted, Dried or Smoked Swine Meat?
| # | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
31,666,546.90 | 2019 | +6.9 % | +0.4 % | View data |
| 2 |
#2
Canada
|
438,619.09 | 2019 | +117.1 % | NA | View data |
| 3 |
#3
United States
|
114,222.00 | 2019 | -12.7 % | -23.6 % | View data |
| 4 |
#4
New Zealand
|
56,920.00 | 2019 | +4.4 % | +36.2 % | View data |
| 5 |
#5
United Arab Emirates
|
37,884.61 | 2019 | -3.4 % | -3.1 % | View data |