Canada - Re-Import of Invert Sugar, Caramel and Artificial Honey
Since 2014, Canada Re-Import of Invert Sugar, Caramel and Artificial Honey fell by 43.5% year on year. At $26,288.21 in 2019, the country was number 7 among other countries in Re-Import of Invert Sugar, Caramel and Artificial Honey. Canada is overtaken by Argentina, which was ranked number 6 at $46,548.87 and is followed by Indonesia at $21,859. China ranked the highest with $2,391,320 in 2018, that is an increase of 406.6% versus 2017. South Africa, France and Thailand respectively ranked number 2, 3 and 4 in this ranking. South Africa recorded the best 5 years average growth at +105.2% per year, while United Kingdom witnessed the worst performance at -45.3% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 26,288.21 |
| 2018 | 7,462.19 |
| 2017 | 5,849.98 |
| 2016 | 288,702.19 |
| 2015 | 159,249.63 |
Download all data from 2000 to 2019
How does Canada rank in Re-Import of Invert Sugar, Caramel and Artificial Honey?
| # | 12 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
2,391,320.00 | 2018 | +406.6 % | NA | View data | |
| 2 |
#2
South Africa
|
1,268,410.13 | 2017 | -34.3 % | +105.2 % | View data | |
| 6 |
#6
Argentina
|
46,548.87 | 2018 | NA | NA | View data | |
| 7 |
#7
Canada
|
26,288.21 | 2019 | +252.3 % | -43.5 % | View data | |
| 8 |
#8
Indonesia
|
21,859.00 | 2018 | -68.8 % | NA | View data | |