Cyprus - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Cyprus Poultry Meat Processing Gross Value Added Per Employee FTE jumped by 2.4% year on year. In 2019, the country was ranked number 18 comparing other countries in Poultry Meat Processing Gross Value Added Per Employee FTE with €24.7 Thousand. Cyprus is overtaken by Lithuania, which was number 17 at €25.4 Thousand and is followed by Czech Republic with €24.5 Thousand. Netherlands lead the ranking with €91.2 Thousand in 2019, that is a growth of 2.1% versus 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +14.9% per year, while Romania recorded the worst performance at -4.5% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 24.70 |
| 2018 | 24.30 |
| 2017 | 25.70 |
| 2016 | 28.00 |
| 2015 | 23.50 |
Download all data from 2008 to 2019
How does Cyprus rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 17 |
#17
Lithuania
|
25.40 | 2018 | +202.4 % | NA | View data | |
| 18 |
#18
Cyprus
|
24.70 | 2019 | +1.6 % | +2.4 % | View data | |
| 19 |
#19
Czech Republic
|
24.50 | 2018 | +8.4 % | +10.0 % | View data | |