Czech Republic - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2015, Czech Republic Poultry Meat Processing Gross Value Added Per Employee FTE jumped by 10% year on year. At €24.5 Thousand in 2018, the country was number 19 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE. Czech Republic is overtaken by Cyprus, which was number 18 with €24.7 Thousand and is followed by Hungary at €24.1 Thousand. Netherlands topped the ranking with €91.2 Thousand in 2019, that is +2.1% compared to 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +14.9% per year, while Romania was the worst growing country at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 24.50 |
| 2017 | 22.60 |
| 2016 | 20.50 |
| 2015 | 18.40 |
Download all data from 2015 to 2018
How does Czech Republic rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 18 |
#18
Cyprus
|
24.70 | 2019 | +1.6 % | +2.4 % | View data | |
| 19 |
#19
Czech Republic
|
24.50 | 2018 | +8.4 % | +10.0 % | View data | |
| 20 |
#20
Hungary
|
24.10 | 2019 | -4.0 % | +7.6 % | View data | |