Czech Republic - Processed Meat HICP
Since 2015, Czech Republic Processed Meat HICP jumped by 4.4% year on year. At 124.2 Indexes 2015 = 100 in 2020, the country was ranked number 5 comparing other countries in Processed Meat HICP. Czech Republic is overtaken by Poland, which was ranked number 4 at 124.4 Indexes 2015 = 100 and is followed by Denmark at 122.2 Indexes 2015 = 100. Bulgaria topped the ranking with 131.75 Indexes 2015 = 100 in 2020, +12.8% compared to 2019. Slovakia witnessed the best average annual growth at +7.2% per year, while Greece recorded the worst performance at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 124.20 |
| 2019 | 113.10 |
| 2018 | 108.00 |
| 2017 | 106.10 |
| 2016 | 100.40 |
Download all data from 2015 to 2020
How does Czech Republic rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data | |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data | |
| 4 |
#4
Poland
|
124.40 | 2020 | +9.5 % | +4.5 % | View data | |
| 5 |
#5
Czech Republic
|
124.20 | 2020 | +9.8 % | +4.4 % | View data | |
| 6 |
#6
Denmark
|
122.20 | 2020 | +7.2 % | +4.1 % | View data | |