Finland - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2013, Finland Poultry Meat Processing Gross Value Added Per Employee FTE decreased by 2% year on year. In 2016, the country was ranked number 13 comparing other countries in Poultry Meat Processing Gross Value Added Per Employee FTE with €36.1 Thousand. Finland is overtaken by Spain, which was ranked number 12 at €38.9 Thousand and is followed by Greece with €29.6 Thousand. Netherlands lead the ranking with €91.2 Thousand in 2019, that is +2.1% compared to 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +14.9% per year, while Romania witnessed the worst performance at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2016 | 36.10 |
| 2015 | 36.00 |
| 2014 | |
| 2013 | 38.40 |
Download all data from 2013 to 2016
How does Finland rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 12 |
#12
Spain
|
38.90 | 2019 | +2.6 % | -1.9 % | View data | |
| 13 |
#13
Finland
|
36.10 | 2016 | +0.3 % | -2.0 % | View data | |
| 14 |
#14
Greece
|
29.60 | 2019 | +1.7 % | -1.3 % | View data | |